Since 1933, The quality remains

Established since 1933, we are happy to announce the opening of Monzuzhi in Singapore on 14th August 2018.
The restaurant offers diners an ultimate Omakase dining experience underpinned by an authentic “omotenashi" service.

Since 1933, The quality remains

Story of Monzushisince 1933

Started in Tokyo as a yatai(stall) next to a public bath in 1933 called “Monchan-Ya” by my grandfather, Montaro Kaneko. At that time, sushi was served from sushi stalls and was meant to be a snack or quick bite to eat & go. His passion for quality and service has become the benchmark of his success as he opened his Edo style sushi restaurant in Yutenji Meguro, Tokyo – “Monzushi”. The near century-old restaurant has been helmed by three generations of Kaneko, and the latest being my father Hiroyuki and my brother, Yusuke Kaneko. All of us are committed to continue the family’s legacy in upholding the long held Japanese sushi tradition. Monzushi Singapore is the first venture outside Japan. We will bring that same dedication my grandfather had and host our guests here with pride.

About Us

Since 1933, The quality remains

Chef'S commitment

With over 85 years of experience, offering you the ultimate Omakase dining experience underpinned by an authentic "Omotenashi" Service.

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concept

Concept

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Featuring a special sushi counter where you can relax and chat with our expert chef while savouring delicious sushi delicacies and a unique special bar counter perfect for after meal drinks and waiting for guests.