High Quality Ingredients

In the tradition of our flagship shop in Yutenji, Tokyo, we at Monzushi are committed to providing only the freshest seasonal ingredients with deliveries flown in four times a week from select regions in Japan such as Tsukiji, Hokkaido and Kyushu.

We believe in offering you the best quality at incredibly reasonable prices for an unparalleled dining experience.

One specialty ingredient we use in our shari, or sushi rice, is ‘red vinegar’ - a traditional and authentic seasoning for edomaezushi used in the sushi stalls of Edo (present-day Tokyo) for over 300 years. This carefully crafted vinegar delivers an exceptionally delicate and rich umami taste you will never forget